Ultimate Pressure Cooking: Photo Illustrated Pressure Cooker Recipes For The 21st Century

For the first time, this book is complemented by a unique multimedia and video training course that Finn has outlined for Udemy.80% OFF COUPON The course walks you through all the concepts and many recipes of the book in full HD video lectures. The book includes an 80% off coupon for the course.

About This Book

Finn Eisenberg´s Ultimate Pressure Cooking is a unique cooking and learning experience for those who would like to prepare great tasting, quick, healthy, and modern dishes in the Pressure Cooker!
Pressure Cookers were fashioned in the 70's and 80's but have recently undergone a Renaissance in private households and in professional restaurants, promoted by some highly rated chefs like Heston Blumenthal.
A Pressure Cooker extracts and combines flavors, it delivers fantastic one pot meals, it works as a steamer, a rice cooker, and it makes slow cooking fast.
A Pressure Cooker has unique culinary abilities that no other kitchen tools are capable of. In this book, Finn reveals the secrets behind them.
He explains you all you need to know about modern generation pressure cookers, techniques, safety aspects, timesaving-, health, and culinary benefits.

Pressure Cooker Recipes

The book contains a wide variety of classic international recipes, illustrated and translated for the 21st century. All recipes are illustrated with a photo, easy to follow and outlined for both- electric and stove-top pressure cookers.
No matter if you are a busy person with little time for cooking, a housewife that cooks for a family, a colleage student, or an ambitious hobby cook. If you want to learn about what your Pressure Cooker is capable of: this book is for you!

For Electric and Stove-Top Pressure Cookers

All recipes in this book are outlined separately for Electric Pressure Cookers and Stove-Top Pressure Cookers, because cooking times differ.

Fully Illustrated with Photos

All recipes are illustrated with beautiful photos!

About Finn Eisenberg

Finn Eisenberg is a chef, author, and culinary instructor. He runs a food video blog and is designing online cooking courses.
Finn has visited Culinary School and graduated in Culinary Arts.


Ultimate Pressure Cooking will teach you these core skills


The Pressure Cooker: A Kitchen Tool

Learn how a pressure cooker operates and which are the core benefits of using it.

Pressure Cooking and Culinary Techniques

Understand basic culinary techniques

Stocks in the Pressure Cooker

Learn about stocks and create your own healthy self-made stocks in no time making full use of your pressure cooker.

Soups and Sauces in the Pressure Cooker
Make healthy vegetable soups in 10 minutes and create basic sauces.

Slow-Cooking made fast in the Pressure Cooker
Learn how to make braised dishes faster than ever before.

Steaming in the Pressure Cooker
Use your Pressure Cooker to steam vegetables and fish and save money for expensive steaming equipment.

Rice in the Pressure Cooker
Learn how your pressure cooker can become a speed rice cooker.

Legumes in the Pressure Cooker
Understand how to create base legumes to deliver healthy plant based proteins to your diet.

International Classics for the Pressure Cooker
Master sef-made Mashed Potatoes, stunning Spaghetti Bolognese, succulent Beef Burgundy, Texas BBQ Ribs that fall of the bone , and aromatic Thai Curry.

Desserts in the Pressure Cooker

Create building blocks and compose your own desserts.

A Chef's Mind
Get first hand tips from Culinary School and start to think like a chef.

With this book you will gain the skills and confidence to master your kitchen gadget and achieve restaurant quality cooking results in your home kitchen.