Pakistani Cuisine Series: Chicken Recipes
Pakistani Cuisine Series: Chicken Recipes by Sanober Khan
English | 2016 | ISBN: n/a | ASIN: B01E83Z00E | 22 pages | EPUB + azw3 | 0,2 + 0,3 MB
English | 2016 | ISBN: n/a | ASIN: B01E83Z00E | 22 pages | EPUB + azw3 | 0,2 + 0,3 MB
Genuine Pakistani food is a blend of influences from India, Iran and Afghanistan. Refined over generations, some of the best Pakistani recipes are handed down through the generations. In this book I have listed some of my favourite Pakistani recipes for delicious and quick snacks that my family, my friends and I have enjoyed over the past several decades. I hope you will enjoy them too.
In bringing these recipes to you, I also want to focus on making these delicious meals healthy, easy and quick to cook. Most of my recipes are based on the use of healthy extra virgin olive oil and low fat yogurt. Many of the ingredients used in Pakistani cooking such as turmeric powder, fenugreek seeds, garlic and ginger are thought to have significant health benefits also.