Favorite USA Classics Made VEGAN

Famous American Classic Dishes Made VEGAN! Your Favorite Low-Fat Vegan Recipe Book with Quick and Easy Recipes.

If you are thinking about switching to the vegan low-fat diet, you may be worried that you will have to give up your favorite foods. By removing animal products like milk, meat, and eggs you will be severely limiting your meal options – or so you might think. In reading this book, however, you will learn that switching to the vegan diet does NOT mean that you have to give up your favorite foods. You can still enjoy your favorite American dishes including biscuits and gravy, burgers, pizza, even cupcakes without straying from the vegan diet. If you are ready to give the vegan diet a try, this book is the perfect place for you to start!

Includes mouthwatering American VEGAN & LOW-FAT meal recipes - many under 30 minutes and easy to follow:

Whole Weat Pizza with Mushrooms
Spaghetti with “Meatballs”
Corn Bread (No-Fat)
Omelet
Waffles with Apple Sauce
Tomato Quiche
Biscuits with Vegan Gravy
Chickpea Burgers
Sloppy Joes
Black Bean Chili
Macaroni and Cheese
Stew
Jambalaya
Spicy Lentil Tacos
Vegan “Clam” Chowder
No-Cheese Pizza
Stroganoff
Easy “Meat” Loaf
Muffins
Banana Zucchini Bread
Key Lime Pie
Easy Cupcakes
Vegan Cheesecake

and many more!

Simply put, this book gives you some of the fastest, easiest ways to enjoy your favorite American foods (Breakfast, Lunch, Dinner, Dessert) while following the vegan low-fat diet.

All recipes with nutritional information
Includes many vegan mouthwatering meal recipes under 30 minutes
Perfect for beginners (easy to follow)
All recipes with photo
All recipes low-fat (or fat-free)
All recipes vegan (100% dairy-free)
All recipes with description