Organic Vegetable Gardening-best Beginner's Manual-step by step

Organic gardening- the beginner's guide which will teach you step by step and with clear and simple explanations how to create an organic garden, even if you know nothing about organic gardening.
If you want to each healthy vegetables. If you are concerned with you and your family's health and don't want vegetables filled with poisons and chemicals to enter your body, this is the book for you.
Growing vegetables, spices and fruits allows you to avoid using chemical composts, insecticides, hormones and antibiotics which can be found in non-organic crops. Studies show that modern agriculture often uses toxic chemicals and composts that can be mutagenic (cause mutations) or cancerous. These chemicals can accumulate in various ways and quantities in our body. The plant and the soil also suffer from the presence of these chemicals which disrupt their physiological equilibrium. Starting even from the preparation of the soil within greenhouse planters, you can create a rich and balanced soil which wasn't "sabotaged" by chemicals.
Organic crops hold a greater amount of anti-oxidants than non organic crops, and by eating them we can prevent high blood pressure and reduce the risk of heart disease.
And the taste…yummmm…. There is no doubt that there is a significant difference in taste and nutritional values between organic and conventional vegetables, spices and fruits. Furthermore, one must think anout the added advantages of home grown organic crops:
Nutrition, health and quality of life- home grown organic crops allow our body to enjoy higher vitamin levels.
You are going to learn many simple tips and techniques which will help you start your own organic garden from scratch, easily and with no mistakes.