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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://pixhost.icu/avaxhome/4c/bd/006fbd4c.jpg)
Tadashi Ono, Harris Salat, "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]"
ASIN: B004DEPGW6, ISBN: 158008737X | 2011 | AZW3 | 192 pages | 8 MB
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you'll become a believer, too.