Authentic Thai Cooking Course With Boom

Learn how to cook most popular Thai foods and desserts in your home with Thai cooking instructor.

What you'll learn
Cook delicious Thai foods and desserts at home
Prepare Thai ingredients and curry paste from scratch
Adapt the recipes for vegetarian
Get to know Thai seasoning and types of Thai rice
Requirements
Basic cooking equipment such as fry pans, pots with ids, cutting boards, knives, measuring cups/spoons, steamers, cheese cloth, vegetable peeler, mortar and pestle or food processor
No prior cooking experience is required
Description
Welcome to our Thai cooking course. This course has been created by Thai cooking instructor for those who are interested in learning how to cook authentic Thai cuisine. You will learn many cooking tips and techniques which are very helpful for you to improve your kitchen skills and being confident in cooking Thai food at home.In this course, we have provided you with the most popular Thai food and dessert recipes such as Pad Thai, Tom Yum Soup, Thai Green Curry, Mango Sticky Rice, etc. Please see the course outline for more details. You will get to know how to prepare Thai vegetables and herbs and how to make Thai curry paste from scratch by using the mortar and pestle. You will also learn about the different types of Thai rice and how to cook both Thai Jasmine rice and Thai sticky rice on the stove.  And learn all about the essential seasoning and condiments to go with Thai food. We have broken down each recipe into small sections so that you will have time to prepare the ingredients and equipment ahead the time and move along to the next section with step by step instructions and demonstrations. All recipes are available in PDF file for quick and easy reference as well.We hope you enjoy the course and have fun cooking Thai food :)

Overview

Section 1: Introduction

Lecture 1 Greeting & Introduction

Section 2: Thai Seasoning & Types of Rice

Lecture 2 Thai Seasoning

Lecture 3 Types of Rice

Lecture 4 How to Cook Jasmine Rice on the Stove

Lecture 5 How to Cook Sticky Rice

Lecture 6 Thai Seasoning & Types of Rice in PDF

Section 3: Pad Thai

Lecture 7 Ingredients

Lecture 8 Preparation

Lecture 9 Pad Thai Sauce

Lecture 10 Cooking

Lecture 11 Pad Thai Recipe in PDF

Section 4: Stir-Fried Chicken with Cashew Nuts

Lecture 12 Ingredients

Lecture 13 Preparation

Lecture 14 Cooking

Lecture 15 Stir-Fried Chicken with Cashew Nuts Recipe in PDF

Section 5: Thai Stir-Fried Noodles (Pad See Ew)

Lecture 16 Ingredients

Lecture 17 Preparation

Lecture 18 Cooking

Lecture 19 Thai Stir-Fried Noodles (Pad See Ew) Recipe in PDF

Section 6: Tom Yum Soup

Lecture 20 Ingredients

Lecture 21 Making Shrimp Stock

Lecture 22 Preparation

Lecture 23 Cooking

Lecture 24 Tom Yum Soup Recipe in PDF

Section 7: Chicken in Coconut Milk Soup

Lecture 25 Ingredients

Lecture 26 Preparation

Lecture 27 Cooking

Lecture 28 Chicken in Coconut Milk Soup Recipe in PDF

Section 8: Spring Rolls

Lecture 29 Ingredients

Lecture 30 Preparation

Lecture 31 Cooking Spring Roll Filling

Lecture 32 Assemble & Fry

Lecture 33 Making Sweet and Sour Sauce

Lecture 34 Spring Rolls Recipe in PDF

Section 9: Green Papaya Salad

Lecture 35 Ingredients

Lecture 36 Preparation

Lecture 37 Dress up Papaya Salad

Lecture 38 Green Papaya Salad Recipe in PDF

Section 10: Thai Green Curry

Lecture 39 Ingredients

Lecture 40 Preparation

Lecture 41 Making Green Curry Paste

Lecture 42 Cooking

Lecture 43 Thai Green Curry Recipe in PDF

Section 11: Panang Curry

Lecture 44 Ingredients

Lecture 45 Preparation

Lecture 46 Making Panang Curry Paste

Lecture 47 Cooking

Lecture 48 Panang Curry Recipe in PDF

Section 12: Thai Mango Sticky Rice

Lecture 49 Ingredients

Lecture 50 Making Sweet Sticky Rice

Lecture 51 Coconut Cream Topping

Lecture 52 Crispy Mung Beans

Lecture 53 Assemble

Lecture 54 Thai Mango Sticky Rice Recipe in PDF

Anyone who loves cook and eat Thai food.,Anyone who want to gain and improve their cooking skills.