Asian Cookbook For Beginners: 4 Books In 1: 280 Recipes For Authentic Chinese And Japanese Food

Are you looking for a Chinese And Japanese Cookbook with over 200 tasty and traditional recipes?
In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Japanese and Chinese food.
In the first book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine’s main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.

In Chinese Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Chinese food at home
How to cook real Chinese dishes at home
Easy to follow recipes for surprising friend and family
In the second book, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.

Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

In Chinese Home Cooking by Adele Tyler you will learn:

Brief history of Chinese food and its evolution during the last century
Over 100 recipes for modern and classic Chinese dishes
A chapter dedicated to Chinese vegetarian meal prep
Tips to dose spices in the right way and tricks with ingredients you might not know yet
In the third book, Japanese Cookbook by Emma Yang, you will learn how to prepare at home 70 recipes from the Japanese tradition.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

In Japanese Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Japanese food at home
How to cook real Japanese dishes at home
Easy to follow recipes for surprising friend and family
In the fourth book, Japanese Home Cooking by Adele Tyler, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

In Japanese Home Cooking you will learn:

History of Japanese food
How to cook Japanese food at home
How to prepare sushi at home
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!