All About Mexican Cuisine By Apca Chef Online

Learn a complete Mexican cuisines set menu from start to finish

What you'll learn
Learn all about Mexican Cuisines
Learn a set mexican menu from start to finish
Learn Enchiladas, Quesadallas and Churros
Learn about Tostada and Fajitas
Requirements
No requirement for this program as the entire learning is from start to desserts
Description
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole (traditional sauce) for special occasions and holidays, particularly in the South and Central regions of the country.Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Mexican cuisine has been influenced by its proximity to the US-Mexican border. For example, burritos were thought to have been invented for easier transportation of beans by wrapping them in tortillas for field labor.This program is developed by chef Gabriel Bonin for APCA chef online. 13 world class recipes are developed in a form of menu from salad, soups, starter, Main course, and desserts. The entire program is from start to finish which is very easy to follow. You can remake these recipes in your kitchen or Home.Menu for Mexican Cuisine –Corn SaladBurrito Egg RollChicken Enchiladas SlidersShrimp TostadaRancheros EggsChicken PozoleTortilla SoupChilly Cheese Crunchy wrapChicken FazitasSweet Bbq Lime Chicken TacosShredded Beef EnchiladasBeef EmpanadasTamale Pie Beef cheese quesadillasChocolate Churro RavioliChocolate RavioliAll the recipes are tried and tested and ensure that you get a perfect result. Some of the recipes allow you to change the vegetables or meat but you must do trial and error method and totally as per to your choice.We hope you will like this program as much we like to create this program for the students

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Beef Empanadas

Lecture 3 Beef Quesadillas

Lecture 4 Burrito Egg Rolls

Lecture 5 Chicken Enchilada Sliders

Lecture 6 Chicken Fijitass

Lecture 7 Chicken Pozole Soup

Lecture 8 Chilli Cheese Crunchwrap

Lecture 9 Chocolate Ravioli

Lecture 10 Corn Salad

Lecture 11 Ranchero Eggs

Lecture 12 Shredded Beef Enchiladas

Lecture 13 Shrimp Tostada

Lecture 14 Sweet BBQ Chicken Tacos

Lecture 15 Tamale Pie

Lecture 16 Tortilla Soup

Students can learn all about a complete mexican menu where they can learn about salad, soups, main course and desserts