All About Indian Cuisine By Apca Chef Online

This course cover the classic North Indian cuisines

What you'll learn
Learn Indian cuisine by Indian Master chef
Learn how to make Indian Kebabs and curries
Learn how to make Indian sweets
learn how to make Biryani
Requirements
No program experience required for this program
Description
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.This program consist of 20 world class classis recipes which can be converted in a menu as well. Students can also make out couple of short menu as there are selection of starter, Main course and Desserts with Choice of Indian Bread.Chef Lakhbir singh have a long chefs career in the Indian Kitchen and he has specially curated this menu specially focussing on north India cuisine. The recipes are from start to finish and very easy for anybody to follow. This program will ensure that students have a great experience and they can replicate these recipe in their own kitchen. This also give them a glimpse of North Indian cuisine with various cooking techniques covering soups, starters, kebabs, vegetable , curries, kebabs, rice and dessertsNorth Indian cuisines have a very large base covering central india and above state where regional cuisines may be different but the concept of cooking is sameSoups and startersTomato ShorbaMurgh ke ParcheAmritsari FishShami KebabCurries and GraviesGatta CurryAmristsari CholaeMalai KoftaShahi PaneerDum Aloo KashmiriLaal MaasRarha MeatSelection of Rice -Hyderabadi Chicken BiryaniYakhani PulaoDesserts -Carrot HalwaJalebiKaseri PhirniDouble Ka MeethaSriKhandIndian Bread -Laccha ParathaMissi Roti

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Amritsari Choley

Lecture 3 Amritsari Fish

Lecture 4 Carror Halwa

Lecture 5 Double Ka Meetha

Lecture 6 Gatta Curry

Lecture 7 Hyderabadi Murgh Briyani

Lecture 8 Jalebi

Lecture 9 Laal Maas

Lecture 10 Laccha Paratha

Lecture 11 Malai Kofta

Lecture 12 Missi Roti

Lecture 13 Murgh ke Parche

Lecture 14 Phirni

Lecture 15 Rara Meat

Lecture 16 Shami Kebab

Lecture 17 Shrikhand

Lecture 18 Tomato Shorba

Lecture 19 Yakni Pulav

Lecture 20 Dum Aloo Kashmiri

Lecture 21 Shahi Paneer

This program is suitable for both home cooks and Enthusiasts