All About Cupcakes

The ultimate cupcake baking guide

What you'll learn
Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.
Learn all the various techniques of preparing and baking cupcakes.
Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.
Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.
Explore all the basic piping techniques and the correct way of creating them.
Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.
Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.
Learn all the tips and tricks and what to avoid while baking the perfect cupcake.
Requirements
There is no need in previous baking background or experience.
For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.
For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.
Description
"All about cupcakes" is a comprehensive, easy to follow, step by step guide to the art of cupcake making. If you always wanted to bake perfect cupcakes like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.you will learn how to effortlessly bake delicious, moist, and beautiful cupcakes and more importantly how to avoid all the common mistakes everyone makes while baking cupcakes, so you will never have a failed cupcake again.With this failed proof, tried and tested recipes you will learn how to:· Bake seven different cupcake flavors using different common baking techniques.· prepare four types of frostings and learn various types of frosting piping techniques.· make four types of creams used as fillings.· learn how to work with chocolate in order to create beautiful decorations.· learn the basics of working with fondant and gum paste including how to create cupcake toppers and miniature models.· experiment working with sugar and create stunning candies designs.· create beautiful natural decorations such as candied fruit or caramelized popcorn.after you finish this course, you will be able to stun your friends and family with these knock out show stopping cupcakes or even expand to open you own cupcake business.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Before we start baking

Lecture 2 Tools and utensils

Lecture 3 Pits and falls

Section 3: The basics of cupcake

Lecture 4 Vanilla cupcake

Lecture 5 Piping techniques

Section 4: "Sesame street" cupcake

Lecture 6 Banana cupcake

Lecture 7 Peanut butter filling

Lecture 8 Italian meringue buttercream frosting

Lecture 9 How to color butter cream

Lecture 10 Decorations

Section 5: Valentine's day cupcake

Lecture 11 Chocolate cupcake

Lecture 12 Chocolate swiss meringue frosting

Lecture 13 Dark chocolate ganache

Lecture 14 Chocolate decorations

Lecture 15 Cupcake assembly

Section 6: Lemon meringue cupcake

Lecture 16 Lemon cupcake

Lecture 17 Lemon curd filling

Lecture 18 Candied lemon peels

Lecture 19 French meringue frosting and assembly

Section 7: Popcorn cupcake

Lecture 20 Brown sugar cupcake

Lecture 21 Whipped caramel ganache frosting

Lecture 22 Caramel sauce

Lecture 23 Caramelized popcorn

Lecture 24 Cupcake assembly

Section 8: Campfire cupcake

Lecture 25 Red velvet cupcake

Lecture 26 Mascarpone cheese frosting

Lecture 27 Chocolate soil

Lecture 28 Isomalt fire candy

Lecture 29 Cupcake assembly

Section 9: Sugar paste introduction

Lecture 30 Sugar paste introduction

Section 10: Emoji cupcake

Lecture 31 Marble cupcake

Lecture 32 Cream pâtisserie filling

Lecture 33 Emoji cupcake topper

Section 11: Celebrations cupcake

Lecture 34 Cherry confit filling

Lecture 35 Gum paste decorations

Section 12: Unicorn cupcake

Lecture 36 Funfetti cupcake

Lecture 37 Gum paste unicorn and rainbow

Section 13: Vegan baking

Lecture 38 Vegan replacements for dairy products

Lecture 39 egg replacements

Section 14: Bonus

Lecture 40 Bonus

From complete beginners to professional bakers who are looking to learn the art of baking cupcakes.,Home bakers struggling with creating professional looking cupcakes.,Anyone who want to learn new recipes and create new and unique cupcakes.,Anyone who wants to learn how to work and use fondant on cupcakes.,Pastry shop owners who want to add specialty cupcakes to their menu.,Anyone who wants to sell specialty cupcakes for events such as birthdays, baby showers and anniversaries.,Anyone looking to expand their culinary background and advance their baking career.