Algerian Recipes: From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook
Algerian Recipes: From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook by BookSumo Press
English | February 21, 2019 | ISBN: 1797684280 | 101 pages | PDF | 3.33 Mb
English | February 21, 2019 | ISBN: 1797684280 | 101 pages | PDF | 3.33 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Algerian food. The Algerian Recipes is a complete set of simple but very unique Algerian dishes. You will find that even though the recipes are simple, the tastes are quite amazing.
Here is a Preview of the Algerian Recipes You Will Learn:
- Chicken Soup North African
- Algerian Bread
- Hot Broad Beans
- Picnic Rice with Vinaigrette
- North African Style Carrots
- Tomato Chicken and Chickpeas
- Pepper and Egg Salad
- Aunty’s Beef Stew
- Empanadas in Algeria
- Algerian Chicken Hot Pot
- Lulu’s Oven Tagine
- North African Dinner Bread
- Orange Blossom Cookies
- Algerian Saffron Bowls
- Hot Minty Carrots
- Buttery Lentil Bowls
- Algerian beef and Potatoes
- Baked Chicken Oran
- Honey Semolina Layered Pastry
- Algerian Soup Pot
- Algerian Honey Puff Pastry
- Algerian Sweet Lime Cakes
- Spicy Harissa Couscous
- Summer Fennel Salad
- North African Eggplants
- Handmade Pasta with Sauce
- 5-Ingredient Semolina Bread
- How to Make Harissa
- Much, much more!