"Active Ingredients from Aromatic and Medicinal Plants" ed. by Hany A. El-Shemy

This book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.

Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases.

Contents
Preface
1 Medicinal Plants of the Indigenous Tribes in Peninsular Malaysia: Current and Future Perspectives
2 Aromatic Plants from Western Balkans: A Potential Source of Bioactive Natural Compounds
3 Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features
4 Evaluation of Genetic Diversity in Chlorophytum borivilianum (Santp. and Fernan.) Using Molecular Markers: An Endangered Medicinal Plant
5 Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado
6 Aromatherapeutic Textiles
7 Thymus Plants: A Review—Micropropagation, Molecular and Antifungal Activity
8 Comparative Proteomic Analysis of Panax ginseng C. A. Meyer × Panax quinquefolius L. Leaves and Parental Lines
9 Combinations of Extracts of Propolis and Other Compounds Against Methicillin-Resistant Staphylococcus aureus
10 Olea europaea subsp. africana (Oleaceae)
11 Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents
12 Fenugreek (Trigonella foenum-graecum L.): An Important Medicinal and Aromatic Crop
13 Oregano Essential Oil in Animal Production
14 Dietary Administration of Animal Diets with Aromatic and Medicinal Plants: Influence on Meat Quality
15 Vanillin and Its Detection in Air