The Penang Nyonya Cookbook
The Penang Nyonya Cookbook by Cecilia Tan
English | 2010 | ISBN: 9812617868 | 176 Pages | PDF | 14 MB
English | 2010 | ISBN: 9812617868 | 176 Pages | PDF | 14 MB
With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.
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