Applications of Cold Plasma in Food Safety
Applications of Cold Plasma in Food Safety
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging.