Tags
Language
Tags
<<
May 2025
Su Mo Tu We Th Fr Sa
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

    Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

    Posted By: DZ123
    Date: 16 Nov 2022 18:47:52
    Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

    Janice Wong, Ma Jian Jun, "Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations"
    English | 2014 | ISBN: 9810778546 | PDF | pages: 143 | 29.0 mb

    Chef Janice Wong's approach to cuisine is novel and innovative–she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
    UPWARDS