Business Chef Hotel Restaurant Efficient Kitchen
BUSINESS CHEF HOTEL RESTAURANT EFFICIENT KITCHEN: A guide for chefs and restaurants. Looking at hospitality objectively. Measuring efficiency and value creation. Developing valuable recipes. by Barney Khan
English | December 16, 2023 | ISBN: N/A | ASIN: B0CQ1L65SY | 149 pages | EPUB | 0.98 Mb
English | December 16, 2023 | ISBN: N/A | ASIN: B0CQ1L65SY | 149 pages | EPUB | 0.98 Mb
This book is a guide for chefs and restaurants on how to work more efficiently.
It looks at measuring all areas of the food industry objectively.
Including:
Measuring the value of a recipe.
Developing and scaling efficient recipes.
Communicating unambiguously to less experienced workers.
Creating recipes with a consistent outcome with minimum room for human or mechanical error
Food storage systems.
Supply chain management solutions.
Salary negotiation tips specific to chefs.
The weird little things you didn't know you didn't know.
Eggs
Fun, Games and Food Philosophy
Written by a chef with 30,000 hours experience in kitchens ranging from high volume franchise to michelin rated fine dining restaurants: with management systems that offered 40 hour or less contracts in an industry full of overtime.
It looks at food from a business perspective and is for all chefs and restaurants that like to make money.