The Food of Burma: Authentic Recipes from the Land of the Golden Pagoda
The Food of Burma: Authentic Recipes from the Land of the Golden Pagoda by Claudia Saw Lwin
English | Oct. 1, 1999 | ISBN: 9625934111 | 120 Pages | PDF | 15.6 MB
English | Oct. 1, 1999 | ISBN: 9625934111 | 120 Pages | PDF | 15.6 MB
Burma, or Myanmar as it is now officially known is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long
been famous, Burma's cuisine has been something of a secret, up until now. This unique volume of over 60 recipes collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of it's great neighbors: China and India.
Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Burma the perfect companion for your adventure into Burmese cuisine.