Structural modified food fats : synthesis, biochemistry, and use

Content: Computer generated contents: Chapt. 1. Chemical and physicochemical modification of lipids -- chapt. 2. Enzymatic synthesis of structured modified fats -- chapt. 3. Synthesis of positional isomers of structured lipids with lipases as biocatalysts -- chapt. 4. High-level processing of polyunsaturated fatty acid- containing oil with lipase -- chapt. 5. Salatrim: a family of reduced-calorie structured lipids -- chapt. 6. Structured lipids: evidence evolving for widespread use -- chapt. 7. Dilinoleoyl-mono-gamma-linolenin (DLMG) and digamma- linolenoyl-monolinolein (DGML): naturally occurring structured triacylglycerols in evening primrose oil -- chapt. 8. Effect of dietary oils enriched in dilinoleoyl-mono-gamma-linolenin (DLMG) on the total lipid n-6 fatty acid composition of human tumors grown in nude mice -- chapt. 9. Metabolism and physiological effects of dietary fats in relation to their structure -- chapt. 10. The influence of stereospecific saturated fatty acids in dietary triacylglycerols on lipoprotein metabolism -- chapt. 11. Metabolism of specific structured triacylglycerols -- chapt. 12. Fatty acid modulation of lipoprotein metabolism by natural triglycerides in hamsters: lipoprotein turnover and hepatic mrna abundance -- chapt. 13. Triglyceride structure and atherosclerosis -- chapt. 14. Structured triglycerides and their medical applications -- chapt. 15. Clinical experience with a structured lipid emulsion in patients with liver failure -- chapt. 16. Lipid structures and the intravenous metabolism of triglyceride-rich lipoproteins and emulsions -- chapt. 17. Clinical testing of structured lipids