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    3. Minerals in food: nutrition, metabolism, bioactivity

    Minerals in food: nutrition, metabolism, bioactivity

    Posted By: insetes
    Date: 20 Sep 2021 09:57:39
    Minerals in food: nutrition, metabolism, bioactivity

    Minerals in food: nutrition, metabolism, bioactivity By Harris, Edward D
    2014 | 368 Pages | ISBN: 1932078975 | PDF | 12 MB


    This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.
    UPWARDS