92 Best Authentic Japanese Food Recipes Cooking Class

The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.

What you'll learn
Prepare homemade Japanese food
Serve delicious and healthy meals for your loved ones.
Get deeper knowledge about Japanese cooking methods and techniques.
Be familiar with the ingredients commonly and usually used when cooking Japanese food.
Know the basic spices and their use in Japanese cooking.
Enhance cooking creativity by finding alternatives for ingredients
Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
Description
In this online cooking class, we have compiled the recipes for the most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.
In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.
Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Also, you can find a course ebook at the end of this course which students can download. The ebook contains the complete recipes for the dishes taught in this course.
Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.
This course is a work in progress. Recipes will be added as time goes by. In this course, you'll find lectures which have been filmed a few years ago as well as more recent and improved cooking videos.


Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Japanese Recipes Featuring Local and Traditional Ingredients

Lecture 2 Okara Korokke

Lecture 3 Simmered Kohya Tofu with Ground Chicken Filling

Lecture 4 Kiriboshi Daikon Ohitashi

Lecture 5 Simmered Fu and Vegetables with Egg

Lecture 6 Mabo Harusame

Section 3: 30 Best Authentic Japanese Recipes

Lecture 7 How to Cook Hamburg

Lecture 8 How to Cook Chicken Karaage

Lecture 9 How to Cook Nikujaga

Lecture 10 How to Cook Japanese-Style Gyoza

Lecture 11 How to Cook Pork Shogayaki

Lecture 12 How to Cook Beef Roll Ups

Lecture 13 How to Cook Stir Fried Pork and Vegetables

Lecture 14 How to Cook Garlic Buttered Salmon

Lecture 15 How to Cook Omurice

Lecture 16 How to Make Sushi Roll

Lecture 17 How to Cook Ebi Chili

Lecture 18 How to Cook Chinjao Rosu

Lecture 19 How to Make Korokke

Lecture 20 How to Make Japanese-Style Potato Salad

Lecture 21 How to Cook Mabo Tofu

Lecture 22 How to Make Sweet and Sour Meatballs

Lecture 23 How to Cook Chawanmushi

Lecture 24 How to Make Tempura

Lecture 25 How to Cook Simmered Pork and Eggs

Lecture 26 How to Cook Hoikoro

Lecture 27 How to Cook Chicken Teriyaki

Lecture 28 How to Cook Iritori

Lecture 29 How to Cook Saba Misoni

Lecture 30 How to Cook Tonjiru (Pork Miso Soup)

Lecture 31 How to Make Stuffed Cabbage Rolls

Lecture 32 How to Cook Spaghetti with Meat Sauce

Lecture 33 How to Cook Buri Daikon (Simmered Yellowtail Fish and Daikon Radish)

Lecture 34 How to Cook Simmered Squid and Satoimo

Lecture 35 How to Cook Goya Champuru

Lecture 36 How to Make Spinach in Sesame Sauce

Section 4: Easy to Prepare Japanese Beef Recipes

Lecture 37 Simple Beef Steak

Lecture 38 Stir-Fried Beef with Red Bell Pepper and Bokchoy

Lecture 39 Microwave-Cooked Beef Steak

Lecture 40 Simmered Beef and Mushrooms

Lecture 41 Creamy Beef Stew with Napa

Lecture 42 Beef, Daikon and Carrot Tomato Stew

Lecture 43 Sukiyaki with Burdock Root

Lecture 44 Deep Fried Beef and Eggplants

Lecture 45 Sesame Stir Fried Beef with Lotus Root and Carrots

Lecture 46 Stir Fried Beef and Summer Vegetables

Lecture 47 Stir Fried Curry Beef with Carrots and Burdock

Lecture 48 Beef with Bokchoy and Peanuts

Lecture 49 Simple Stir Fried Beef

Section 5: Easy to Prepare Japanese Chicken Recipes

Lecture 50 Steamed Chicken and Peppers

Lecture 51 Spicy Fried Chicken Wings

Lecture 52 Creamy Chicken Stew

Lecture 53 Chicken Tomato Curry Stew

Lecture 54 Deep Fried Chicken Thighs Salad

Lecture 55 Deep Fried Chicken & Eggplants in Vinegar Sauce

Lecture 56 Cheese and Parsley Chicken Nuggets

Lecture 57 Green Beans and Carrot Chicken Rolls

Lecture 58 Crispy Fried Chicken Wings

Lecture 59 Miso, Mayo and Cheese Topped Chicken

Lecture 60 Fried Chicken Thighs and Long Onion

Lecture 61 Salted Fried Chicken

Lecture 62 Stir-Fried Chicken, Potato and Shiso

Lecture 63 Stir-Fried Garlic Mustard Chicken

Lecture 64 Chili Chicken and White Beans

Lecture 65 Chicken Mizoreni (Simmered Chicken with Grated Daikon)

Lecture 66 Chicken in Tomato Sauce Pasta

Lecture 67 Chicken and Bokchoy Soup

Lecture 68 Chicken and Avocado Nori Rolls

Lecture 69 Jibuni (Simmered Chicken and Spinach)

Lecture 70 Steamed Chicken and Cabbage with Sesame Sauce

Lecture 71 Honey Garlic Chicken Teriyaki

Lecture 72 Chicken, Tomato and Cucumber Salad

Lecture 73 Chicken and Soba Salad

Section 6: Quick and Easy Family-Style Japanese Pork Recipes

Lecture 74 Subuta (Sweet and Sour Pork)

Lecture 75 Cheese-Flavored Pork Piccata

Lecture 76 Braised Spare Ribs

Lecture 77 Braised Pork Bellies (Buta no Kakuni)

Lecture 78 Miso Nikujaga

Lecture 79 Tonkatsu

Lecture 80 Harumaki (Japanese Spring Rolls)

Lecture 81 Ume Shiso Cheese Hasami Katsu

Lecture 82 Carrot Green Beans Pork Roll Katsu

Lecture 83 Pork and Asparagus Roll Katsu

Lecture 84 Deep Fried Pork and Vegetables with Chili Sauce

Lecture 85 Pork Tatsuta-Age

Lecture 86 Kushikatsu

Lecture 87 Fried Pork Chops in Onion Sauce

Lecture 88 Ginger Pork Rolls

Lecture 89 Pork Tomato and Cheese

Lecture 90 Stir Fried Pork and Vegetables

Lecture 91 Pork Miso Stir Fry

Lecture 92 Sweet Pork with Aburaage and Piiman

Lecture 93 Pork and Spinach Cream Stew

Lecture 94 Pork and Cabbage Soup

Lecture 95 Pork and Chinese Cabbage Stir Fry

Lecture 96 Pork and Cabbage Stir Fry

Lecture 97 Stir Fried Pork with Shiso and Umeboshi

Lecture 98 Pork and Cucumber with Chili Sauce

Section 7: Course ebook

Lecture 99 Download your course ebook here

Section 8: How to Monetize Your Cooking

Lecture 100 Bonus: Free Course

This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.,This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.