Tags
Language
Tags
<<
July 2025
Su Mo Tu We Th Fr Sa
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

    The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

    Posted By: DZ123
    Date: 25 Nov 2020 19:39:15
    The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

    Paul Janssens, Siger Zeischka, "The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty"
    English | 2008 | ISBN: 9054874694 | PDF | pages: 268 | 65.9 mb

    Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection—presented in both English and French—creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
    UPWARDS