Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook by Nadiya Hussain
English | April 16, 2024 | ISBN: 0241620007 | 240 pages | MOBI | 95 Mb
English | April 16, 2024 | ISBN: 0241620007 | 240 pages | MOBI | 95 Mb
Unlock a world of joyful flavor in your kitchen by using only 8 simple spices
Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book, including:
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
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