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    3. Capillary Electrophoresis for Food Analysis Method Development

    Capillary Electrophoresis for Food Analysis Method Development

    Posted By: insetes
    Date: 15 Jan 2019 11:56:57
    Capillary Electrophoresis for Food Analysis Method Development

    Capillary Electrophoresis for Food Analysis Method Development By Richard A Frazier; Jennifer M Ames; H E Nursten
    2000 | 142 Pages | ISBN: 0854044922 | PDF | 8 MB


    Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the.
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