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  3. Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Posted By: insetes
Date: 15 Jan 2019 11:54:30
Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications By Richard D O'Brien
2004 | 592 Pages | ISBN: 0849315999 | PDF | 5 MB


Content: Ch. 1. Raw Materials -- Ch. 2. Fats and Oils Processing -- Ch. 3. Fats and Oils Analysis -- Ch. 4. Fats and Oils Formulation -- Ch. 5. Shortening Types -- Ch. 6. Baking Shortenings -- Ch. 7. Frying Shortenings -- Ch. 8. Dairy Analog Shortenings -- Ch. 9. Household Shortenings -- Ch. 10. Margarine -- Ch. 11. Liquid Oils -- Ch. 12. Quality Management -- Ch. 13. Troubleshooting
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