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    Food Labelling

    Posted By: insetes
    Date: 27 Feb 2021 12:14:36
    Food Labelling

    Food Labelling By J Ralph Blanchfield
    2000 | 304 Pages | ISBN: 0849308526 | PDF | 3 MB


    (Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.
    UPWARDS