Modern Extraction Techniques. Food and Agricultural Samples

Content: Overview of modern extraction techniques for food and agricultural samples / Charlotta Turner -- Supercritical carbon dioxide extraction of agricultural and food processing wastes and byproducts / Giuseppe Perretti -- Analysis of supercritical CO₂ extractables from cranberry seeds / Mansi Bhagdeo, Mehdi Ashraf-Khorassani, Larry T. Taylor -- Isolation of alkylresorcinols : classical and supercritical CO₂ extraction methods / Jose da Cruz Francisco ... [et al.] -- Accelerated solvent extraction : a new procedure to obtain functional ingredients from natural sources / Elena Ibanez ... [et al.] -- Pressurized water extraction : resources and techniques for optimizing analytical applications / Jerry W. King -- Pressurized fluid extraction of squalene from olive biomass / Monica Waldeback ... [et al.] -- Solutions for online coupling of extraction and chromatography in the analysis of food and agricultural samples / Tuulia Hyotylainen -- Fast and selective analytical procedures for determination of persistent organic pollutants in food and feed using recent extraction techniques / Cecilia Sparr Eskilsson, Sune Sporring, Erland Bjorklund -- Application of membrane-based extraction techniques to food and agricultural samples / Luke Chimuka, Ewa Cukrowska, Jan Ake Jonsson -- Identification of volatile compounds in shiitake mushrooms using modern extraction techniques / Neil C. Da Costa, Sanja Eri.