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Phenolic Compounds in Foods and Natural Health Products

Posted By: insetes
Date: 14 Mar 2019 22:06:07
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products By Fereidoon Shahidi and Chi-Tang Ho (Eds.)
2005 | 307 Pages | ISBN: 084123891X | PDF | 34 MB


Content: 1. Phenolics in food and natural health products : an overview / Fereidoon Shahidi and Chi-Tang Ho -- 2. Phenolic acid composition of wheat bran / Kequan Zhou, John W. Parry and Liangli (Lucy) Yu -- 3. Structure and analysis of flavonolignans from Silybum marianum / David Y.-W. Lee and Yanze Liu -- 4. Antioxidant activity of sesame fractions / Fereidoon Shahidi and Chandrika M. Liyana-Pathirana -- 5. Effect of lactic acid fermentation on quercetin composition and antioxidative properties of Toona sinensis leaves / Tzou-Chi Huang, Hseng-Kuang Hsu, Hui-Yin Fu and Chi-Tang Ho -- 6. Antioxidant capacity of phenolics from canola hulls as affected by different solvents / M. Naczk, R. Amarowicz, R. Zadernowski and F. Shahidi
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