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  3. The Canning of Fish and Meat

The Canning of Fish and Meat

Posted By: insetes
Date: 18 Sep 2023 07:44:34
The Canning of Fish and Meat

The Canning of Fish and Meat By P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
1999 | 310 Pages | ISBN: 0834212919 | PDF | 7 MB


'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
UPWARDS