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    Food Chemistry

    Posted By: insetes
    Date: 1 May 2021 13:01:16
    Food Chemistry

    Food Chemistry By Owen R. Fennema
    1996 | 1262 Pages | ISBN: 0824793463 | PDF | 44 MB


    This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.
    UPWARDS