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    3. Isolation and Purification of Proteins (Biotechnology and Bioprocessing) (Repost)

    Isolation and Purification of Proteins (Biotechnology and Bioprocessing) (Repost)

    Posted By: insetes
    Date: 16 Apr 2019 07:57:26
    Isolation and Purification of Proteins (Biotechnology and Bioprocessing) (Repost)

    Isolation and Purification of Proteins (Biotechnology and Bioprocessing) By Rajni Hatti-Kaul, Bo Mattiasson
    2003 | 676 Pages | ISBN: 0824707265 | PDF | 9 MB


    This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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