Meat Science and Applications
Meat Science and Applications By Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
2001 | 674 Pages | ISBN: 0824705483 | PDF | 6 MB
2001 | 674 Pages | ISBN: 0824705483 | PDF | 6 MB
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.