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    Meat Science and Applications

    Posted By: insetes
    Date: 19 Jun 2020 08:13:53
    Meat Science and Applications

    Meat Science and Applications By Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
    2001 | 674 Pages | ISBN: 0824705483 | PDF | 6 MB


    Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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