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    3. Microbial Biotechnology in Horticulture, Vol. 3

    Microbial Biotechnology in Horticulture, Vol. 3

    Posted By: insetes
    Date: 26 Nov 2018 16:09:57
    Microbial Biotechnology in Horticulture, Vol. 3

    Microbial Biotechnology in Horticulture, Vol. 3 By R C Ray, O.P. Ward
    2008 | 390 Pages | ISBN: 1578085209 | PDF | 9 MB


    The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
    UPWARDS