Learn to Make Yogurt
Cultures for Health, "Learn to Make Yogurt"
English | 2011 | ASIN: B0064R66BK | 121 pages | PDF | 5.6 MB
English | 2011 | ASIN: B0064R66BK | 121 pages | PDF | 5.6 MB
Learn to make yogurt at home for a fraction of the cost of buying it. Detailed instructions and 15 recipes for using homemade yogurt.
Contents:
-What is Yogurt?
-Yogurt Basics
-Choosing Your Milk
-Alternative Milks (Soy, Nut, Rice, etc.)
-Choosing a Yogurt Starter
-Which Type of Yogurt Starter Do I Have?
-Making Yogurt with Direct-set Cultures
-Making Yogurt with Reusable Cultures
-Making Yogurt with Raw Milk
-Maintaining Temperatures for Culturing Yogurt
-Enhancing Yogurt: Thickening & Flavorings
-How to Make Greek-style Yogurt
-How to Store Yogurt and Yogurt Cultures
-Frequently Asked Questions
-Yogurt Around the World
-Ways to Use Yogurt
Recipes Included:
-Labneh (aka Yogurt Cheese)
-Sour Cream
-Creme Fraiche
-Piima Cream
-Cultured Butter
-Mast Va Khair (Iranian Yogurt & Herbs)
-Tzatziki Sauce
-Piima Ranch Dressing
-Creamy Garlic Salad Dressing
-Piima Chai
-Oatmeal Yogurt Muffins
-Blueberry Yogurt Muffins
-Apple Spice Yogurt Bread
-Smoothie Recipes
-Strawberry Frozen Yogurt
-Greek-style Frozen Yogurt