The Determination of Chemical Elements in Food
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli
English | 24 Aug. 2007 | ISBN: 0471687847 | 750 Pages | PDF | 10 MB
English | 24 Aug. 2007 | ISBN: 0471687847 | 750 Pages | PDF | 10 MB
State–of–the–art tools and applicationsfor food safety and food science research
Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products–elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis.