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    Poultry Meat Processing

    Posted By: Free butterfly
    Poultry Meat Processing

    Poultry Meat Processing, Second Edition by Casey M. Owens
    English | 11 Feb. 2010 | ISBN: 1420091891 | 454 Pages | PDF | 26 MB

    When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.