Nutrition in Clinical Practice
Nutrition in Clinical Practice: A Comprehensive, Evidence-based Manual for the Practitioner by David L. Katz
English | 1 Mar. 2008 | ISBN: 1582558213 | 592 Pages | CHM | 3 MB
English | 1 Mar. 2008 | ISBN: 1582558213 | 592 Pages | CHM | 3 MB
Written by one of America's foremost authorities in preventive medicine, "Nutrition in Clinical Practice, Second Edition" is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.