Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Waste-Free Kitchen Handbook by Dana Gunders
English | 11 Aug. 2015 | ISBN: 1452133549 | 256 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 16.36 MB
English | 11 Aug. 2015 | ISBN: 1452133549 | 256 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 16.36 MB
There is a growing consumer awareness of waste (general and specifically food) and of growing global food scarcity. Consumers may know, and care, but what they lack is a tool of change. This book is that tool. Food, Maximized will teach readers how to not waste food via everyday strategies that require an adjustment of habit and a rethinking of consumption. This handbook teaches readers how to make the most of all parts of their household food system, from shopping, portioning, using a refrigerator properly, the truth behind expiration dates, strategies for saving portions for later use, and how to tell if food is really spoiled. The research is presented in a light, interesting narrative, and interactive, prescriptive elements including 20 'use-it-up' recipes, infographics, checklists, and more help engage readers and let them make a difference. The 'way' is simpler than you imagine!