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    3. The Science of Sugar Confectionery by William P. Edwards

    The Science of Sugar Confectionery by William P. Edwards

    Posted By: Free butterfly
    Date: 11 Sep 2015 15:19:13
    The Science of Sugar Confectionery by William P. Edwards

    The Science of Sugar Confectionery by William P. Edwards
    English | 1 Dec. 2000 | ISBN: 0854045937 | 180 Pages | PDF | 12 MB

    This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.

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