Statistical Quality Control for the Food Industry by Merton Hubbard
Statistical Quality Control for the Food Industry by Merton Hubbard
English | 1996 | ISBN: 1489926798 | 339 Pages | PDF | 9 MB
English | 1996 | ISBN: 1489926798 | 339 Pages | PDF | 9 MB
Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences.