Transport Properties of Foods (Food Science & Technology) by Zacharias B. Maroulis
Transport Properties of Foods (Food Science & Technology) by Zacharias B. Maroulis
English | 4 Jun. 2001 | ISBN: 0824706137 | 432 Pages | PDF | 15 MB
English | 4 Jun. 2001 | ISBN: 0824706137 | 432 Pages | PDF | 15 MB
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.