Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw
English | 2005 | ISBN: 3540212868 | Pages: 251 | PDF | 2,2 MB
English | 2005 | ISBN: 3540212868 | Pages: 251 | PDF | 2,2 MB
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it.