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    3. Genes on the Menu: Facts for Knowledge-Based Decisions (Repost)

    Genes on the Menu: Facts for Knowledge-Based Decisions (Repost)

    Posted By: zolao
    Date: 7 Aug 2013 17:03:32
    Genes on the Menu: Facts for Knowledge-Based Decisions (Repost)

    Genes on the Menu: Facts for Knowledge-Based Decisions By Paul Pechan, Gert de Vries
    2005 | 229 Pages | ISBN: 3540201785 | PDF | 2 MB

    Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. Discusses the hot topics of the present debate in a neutral manner and can serve as a personal reference book for the interested public, for decision makers, and managers of consumer organizations.

    Genes on the Menu: Facts for Knowledge-Based Decisions (Repost)

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    http://uploaded.net/file/4gq44r27/3540201785.pdf
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