Asian Functional Foods (Nutraceutical Science and Technology) by Fereidoon Shahid
Asian Functional Foods (Nutraceutical Science and Technology) by Fereidoon Shahidi
English | Mar 3, 2005 | ISBN: 0824758552 | 671 Pages | PDF | 13 MB
English | Mar 3, 2005 | ISBN: 0824758552 | 671 Pages | PDF | 13 MB
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology.