Valorisation of Food Waste (Green Chemistry and Chemical Engineering)
Valorisation of Food Waste (Green Chemistry and Chemical Engineering) by Chien Hwa Chong
English | September 15, 2025 | ISBN: 1032716517 | 276 pages | Epub PDF (True) | 36 Mb
English | September 15, 2025 | ISBN: 1032716517 | 276 pages | Epub PDF (True) | 36 Mb
This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
Key Features:
- Offers guidelines and a food waste valorisation framework
- Presents unique pathways for valorising food waste and expired food
- Delves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sources
- Explores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the water–energy–food nexus
- Each chapter includes exercises and case studies to enhance understanding and practical application
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