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    3. PARSI CUISINE: Meats

    PARSI CUISINE: Meats

    Posted By: AlenMiler
    Date: 3 Mar 2015 15:19:24
    PARSI CUISINE: Meats

    PARSI CUISINE: Meats by Rita Kapadia
    English | March 1, 2015 | ASIN: B00U6D7LCG | 101 Pages | EPUB/PDF (Converted) | 4.22 MB

    Cookbook contains over 30 meat recipes. Parsi favorites like Sali Boti, Dhansak, Gahambar Papeta ma Goshst, Kheemo, Dhansak, Kebabs, Sizzlers, Khariya, Papri ma gosht, French beans ma gosht all made in original surti parsi style.

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