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    3. Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

    Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

    Posted By: AvaxGenius
    Date: 18 Oct 2018 05:18:12
    Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

    Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine by Martin Weidenbörner
    English | PDF,EPUB | 2018 | 647 Pages | ISBN : 331992849X | 10.96 MB

    This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
    Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:

    More than 280 new publications and 900 publications in all
    Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
    Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
    Single chapter overview with all mycotoxins and their foodstuff-spectrum
    Single chapter overview with each single foodstuff and its mycotoxin-spectrum
    Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
    Numerical and Alphabetical Bibliography
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