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    3. Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico (Repost)

    Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico (Repost)

    Posted By: step778
    Date: 9 Jun 2022 05:58:09
    Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico (Repost)

    Rosario H. Perez-Espejo, Roberto M. Constantino-Toto, Hilda R. Davila-Ibanez, "Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico"
    English | 2016 | pages: 254 | ISBN: 3319288229 | PDF | 6,7 mb

    This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

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