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    3. Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) (Repost)

    Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) (Repost)

    Posted By: leonardo78
    Date: 25 Nov 2015 02:20:50
    Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition) (Repost)

    Listeria monocytogenes in the Food Processing Environment (SpringerBriefs in Food, Health, and Nutrition)
    Publisher: Springer | 2015 | ISBN: 3319162853 | 96 pages | PDF | 2,2 MB

    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
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