Cooking with Irish Cream: The 50 Most Delicious Irish Cream Recipes (Recipe Top 50's Book 54)
Cooking with Irish Cream: The 50 Most Delicious Irish Cream Recipes (Recipe Top 50's Book 54) by Julie Hatfield
English | Dec 25, 2014 | ASIN: B00RH5G1HM | 111 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB
English | Dec 25, 2014 | ASIN: B00RH5G1HM | 111 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB
Love Irish Cream? Who doesn’t, right? I love it so much I began putting it in a lot of my dishes and the results were amazing! I found that almost any dish can be improved upon by the addition of the sweet, rich flavor of Irish Cream. The possibilities of what you can do with it are endless! In this recipe book, you will find drinks, desserts, sides, soups and entrees, all using Irish cream to make the tastiest things.
For those who are concerned with alcohol being present in these recipes, keep in mind that many of the recipes call for the Irish cream to be added at the beginning of the dish. That means that much of the alcohol will be cooked out by the time you are ready to serve it. That way, all you are left with is the delicious flavor that Irish Cream brings.
This recipe book will challenge you to think about the various ways you can add Irish cream to your favorite meals and make them even nicer. Try out a few that sound good to you and you will notice right away how much the flavor of common dishes are improved by this simple addition. Bon appétit!