Tags
Language
Tags
<<
May 2025
Su Mo Tu We Th Fr Sa
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Bread Science: The Chemistry and Craft of Making Bread

    Bread Science: The Chemistry and Craft of Making Bread

    Posted By: AlenMiler
    Date: 18 Dec 2014 20:02:37
    Bread Science: The Chemistry and Craft of Making Bread

    Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
    English | December 14, 2014 | ISBN: 0977806804 | ASIN: B00R0LGAKQ | 375 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 47 MB

    Bread Science is a practical guide to bread-making that explores both the steps of the process (mixing dough, using preferments and sourdough starter, shaping dough, baking, and more) and the science behind it. The science is presented in detail but in a language suitable for all bread makers. With over 250 photos and drawings, references, a bibliography, a glossary, and an index, Bread Science makes bread-making approachable and fun. This book is a complement to any bread recipe book and a must for the home baker.

    My Blog with Updates!
    Download here: NitroFlare
    UPWARDS